Homemade Low-Carb Turkey Soup

Name: Homemade Low-Carb Turkey Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 3 quarts of homemade(or can) turkey broth; leftover turkey breast shredded; 3 stalks chopped celery; 10 chopped baby carrots; 1 medium chopped onion; 2 cups fresh mushrooms; 2 cans no salt added tomatoes; 3 whole garlic cloves; poultry seasoning; garlic powder; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

3 quarts of homemade(or can) turkey brothleftover turkey breast, shredded3 stalks chopped celery10 chopped baby carrots1 medium chopped onion2 cups fresh mushrooms2 cans no salt added tomatoes3 whole garlic clovespoultry seasoninggarlic powdersalt and pepper

Directions

Add all ingredients to a large pan. Season to taste. I put in approximately 2.5 tsp of poultry seasoning, 1 tsp of garlic powder, lots of pepper and just a bit of salt. Everyone's tastes vary, so season it to what taste great for you.
Simmer for 30 to 40 minutes.

Serving Size: Makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MUSEFAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 37.7
Total Fat: 0.4 g
Cholesterol: 7.2 mg
Sodium: 35.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.3 g
Protein: 4.2 g

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