Hollindaise for 2

Name: Hollindaise for 2 Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg yolk; 1/2 tsp water; 2 tbs butter (salted/unsalted) Melted; 1/4 tsp lemon juice; salt pepper chayanne to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 egg yolk1/2 tsp water2 tbs butter (salted/unsalted), Melted1/4 tsp lemon juicesalt, pepper, chayanne to taste

Directions

wisk water and yolk in double boiler (bowl over boiling water) till thick
add butter, continue to wisk
remove from heat, wisk in lemon
season to taste

Serving Size: makes about 1/4 cup

Number of Servings: 1

Recipe submitted by SparkPeople user BIG_BRADDA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 28.0 g
Cholesterol: 274.0 mg
Sodium: 170.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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