Veggie Enchilada Casserole

Name: Veggie Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2-bags of Broccoli Slaw Mix; 1 tbsp of EVOO; 1lb of ground turkey (not lean); 1/2 cup of shredded cheese; 1-10 oz can of enchilada sauce; 1 diced green pepper (they were on sale); 1/2 diced white onion; 2 tbsp of plain greek yogurt; 1 tbsp of chili powder; 1 tsp of cumin; 1 tsp of smoked paprika (optional I just like it); 1 tsp of smoked chipolte seasoning (optional); 1 tbsp of minced garlic

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2-bags of Broccoli Slaw Mix1 tbsp of EVOO1lb of ground turkey (not lean)1/2 cup of shredded cheese1-10 oz can of enchilada sauce1 diced green pepper (they were on sale)1/2 diced white onion2 tbsp of plain greek yogurt1 tbsp of chili powder1 tsp of cumin1 tsp of smoked paprika (optional I just like it)1 tsp of smoked chipolte seasoning (optional)1 tbsp of minced garlic

Directions

Saute the broc slaw mix in the EVOO with the onions. Set aside. Brown your ground turkey. In a separate bowl while turkey is browning, mix together all spices, cheese, enchilada sauce, and yogurt. Pour on top of slaw mix and mix. After turkey browns, mix into your mixture. Put into a non-stick sprayed casserole dish and bake for 15 min. on 350. You can top with the cheese if you prefer but I like mine mixed in.

Serving Size: 6 servings divided evenly (about 2 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user PHITNPHAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving