3-ingredient Banana Oat Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium RIPE Banana, mashed1/2 cup rolled oats1 TBSP Semi-sweet chocolate chips1/2 teaspoon vanilla extract (optional)
Preheat oven to 350.
Mash banana in bowl.
Add oats slowly until mixture has a thick batter consistency.
Fold in chocolate chips (and vanilla extract, if desired.)
Grease or line baking sheet with parchment - these babies WILL stick!
Spoon batter onto baking sheet into 4 equal portions. Press down with a fork or spoon to flatten into a cookie shape - these won't spread during cooking.
Bake about 15 minutes, or until edges begin to brown.
Serving Size: Makes 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user DLWESTWOOD.
Mash banana in bowl.
Add oats slowly until mixture has a thick batter consistency.
Fold in chocolate chips (and vanilla extract, if desired.)
Grease or line baking sheet with parchment - these babies WILL stick!
Spoon batter onto baking sheet into 4 equal portions. Press down with a fork or spoon to flatten into a cookie shape - these won't spread during cooking.
Bake about 15 minutes, or until edges begin to brown.
Serving Size: Makes 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user DLWESTWOOD.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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