Peach Jam
- Number of Servings: 56
Ingredients
Peaches, fresh, 2 cup slices (remove)Apples, fresh with skin, 1 small (2-1/2" dia) (approx 4 per lb (remove)Granulated Sugar, 0.8 cup (remove)
Cook peaches and apple with skin as a peelin about 1/2 cup of water.
Boil until tender. Remove peels and puree the fruit.
Add sugar and any flavorings (about 1 teaspoon. start with about 1/4 teaspoon and work up).
Boil for about 5 - 10 minutes until thickened and it turns more clear.
Serving Size: 1 tablespoon
Number of Servings: 56
Recipe submitted by SparkPeople user AK_N_NV.
Boil until tender. Remove peels and puree the fruit.
Add sugar and any flavorings (about 1 teaspoon. start with about 1/4 teaspoon and work up).
Boil for about 5 - 10 minutes until thickened and it turns more clear.
Serving Size: 1 tablespoon
Number of Servings: 56
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 14.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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