Vegan PB-Chocolate-Pie with Raspberries
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
CRUST100g blanched almonds15g chia seeds70g rolled oats25g agave syrup2 tbsp (~25g) liquid coconut oil2-3 tbsp plain soymilkPB-FILLING170g unsweetend peanut butter40g agave syrup180g silken tofu50ml (1/4c.) plain soymilk1 tsp agar agar (powder)40-60g fresh raspberries, rinsed & drained CHOCOLATE GANACHE100g vegan rice milk chocolate70g silken tofu
For the crust:
Process almonds, chia seeds and oats in a food processor. Add the other crust ingredients and process till you get a sticky dough. Press the dough into a pie dish and put in the fridge.
PB-Filling:
Blend the peanut butter, agave syrup and silken tofu until you get a creamy consistancy. Pour the soymilk into a small plan and stir in the agar powder. Turn on the stove and keep stirring till it boils. Turn down the heat and keep on stirring for another minute. Pour the agar mixture in your blender and blend with the pb cream. Pour the cream onto your crust and spread evenly, press some raspberries into the cream and put it back into the fridge.
Chocolate ganache:
Melt the chocolate and blend it well with the silken tofu. Spread the mixture onto your pie. Keep it in the fridge for at least one more hour, slice it up & enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELANIE2110.
Process almonds, chia seeds and oats in a food processor. Add the other crust ingredients and process till you get a sticky dough. Press the dough into a pie dish and put in the fridge.
PB-Filling:
Blend the peanut butter, agave syrup and silken tofu until you get a creamy consistancy. Pour the soymilk into a small plan and stir in the agar powder. Turn on the stove and keep stirring till it boils. Turn down the heat and keep on stirring for another minute. Pour the agar mixture in your blender and blend with the pb cream. Pour the cream onto your crust and spread evenly, press some raspberries into the cream and put it back into the fridge.
Chocolate ganache:
Melt the chocolate and blend it well with the silken tofu. Spread the mixture onto your pie. Keep it in the fridge for at least one more hour, slice it up & enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELANIE2110.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 21.0 g
- Cholesterol: 0.0 mg
- Sodium: 48.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.1 g
- Protein: 8.2 g