Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user APURPLENAOMI.
1 lg tomato2 Red Bell Peppers1 C Sweet Onion2 Jalepenos1 tsp Kosher Salt1 tsp Black Pepper1/4 cup Cilantro2 Tbsp o Fresh Lime Juice1/4 C of EVO
Serving Size: 6 one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user APURPLENAOMI.
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 393.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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