Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 lg tomato2 Red Bell Peppers1 C Sweet Onion2 Jalepenos1 tsp Kosher Salt1 tsp Black Pepper1/4 cup Cilantro2 Tbsp o Fresh Lime Juice1/4 C of EVO
Directions


Serving Size: 6 one-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user APURPLENAOMI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 149.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

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