Spinach Shrimp and Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1/2 cup Spinach4 oz Shrimp, cooked1/2 cup Mushrooms1/2 cup Black Beans, rinsed1/8 cup Feta2 tbsp Raspberry Vinaigrette (Kraft)
Mix and eat. Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MOMOFWIGGLEBOO.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMOFWIGGLEBOO.
Nutritional Info Amount Per Serving
- Calories: 363.8
- Total Fat: 10.0 g
- Cholesterol: 231.0 mg
- Sodium: 951.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 8.9 g
- Protein: 39.7 g
Member Reviews