Spinach Shrimp and Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 1/2 cup Spinach4 oz Shrimp, cooked1/2 cup Mushrooms1/2 cup Black Beans, rinsed1/8 cup Feta2 tbsp Raspberry Vinaigrette (Kraft)
Directions
Mix and eat. Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOFWIGGLEBOO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 363.8
  • Total Fat: 10.0 g
  • Cholesterol: 231.0 mg
  • Sodium: 951.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 39.7 g

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