Phirni

Number of Servings: 5

Ingredients

5cups 2%milk1\4 cup white rice1\4 cup sugar1 tablespoon pistachio crushedCardamom pods4

Directions

Soak rice in water for 15 minutes. Drain and grind it in a blender with 1cup of milk. Heat rest 4 cups of milk until very hot . In a saucepan add ground rice hot milk and sugar and cook on medium heat stirring constantly until thick for 20 minutes. Switch off heat add cardamom and pistachio

Serving Size: 5 3\4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user HEMAMALINI100.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 4.9 g
Cholesterol: 20.0 mg
Sodium: 145.2 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.1 g
Protein: 10.1 g

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