antipasto pasta salad with olives green bell pepper red onion and salami
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 16 ox box Rotini shaped pasta1 16 oz bottle of Kraft Zesty Italian dressing1-2 green bell peppers depending on size1 medium red Bermuda onion1 can medium black olives 6 oz hard salami, sliced thin and cut into thin strips
cook pasta according to directions, leaning more towards well done. the less cooked, the more dressing it will absorb as it sits in the fridge. This is good right away, but best made a day ahead to develop flavors.
Drain and rinse the pasta with cold water until cool.
While pasta cooks, chop onion and peppers into bite size pieces. Cut the black olives in half lengthwise. Cut the salami into thin strips. Combine all with the whole bottle of dressing.
Add cooled pasta and toss well to coat. store covered in the refrigerator.
Serving Size: makes 12 8 oz portions
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHIRUS.
Drain and rinse the pasta with cold water until cool.
While pasta cooks, chop onion and peppers into bite size pieces. Cut the black olives in half lengthwise. Cut the salami into thin strips. Combine all with the whole bottle of dressing.
Add cooled pasta and toss well to coat. store covered in the refrigerator.
Serving Size: makes 12 8 oz portions
Number of Servings: 12
Recipe submitted by SparkPeople user IRISHIRUS.
Nutritional Info Amount Per Serving
- Calories: 324.2
- Total Fat: 16.0 g
- Cholesterol: 11.2 mg
- Sodium: 766.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.3 g
- Protein: 10.4 g
Member Reviews