Raspberry/Banana Sorbet

Name: Raspberry/Banana Sorbet Recipe
Yield: 4
Ingredients: 1 banana; 1 1/2 cups fresh raspberries; 1 cup orange (or other) juice

Number of Servings: 4

Ingredients

1 banana1 1/2 cups fresh raspberries1 cup orange (or other) juice

Directions

Place all ingredients in a food processor or blender and run until all is smooth. Place in container and freeze until solid. Remove from freezer and allow to sit for 10 minutes. Scoop into dessert dishes and enjoy.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROBBIEMARIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.1 g
Protein: 1.3 g

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