Detox Salad

Name: Detox Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 C red cabbage shredded; 3 carrots shredded; 1 1/2 tbsp fresh parsley; 2 apples cored chopped bite size; 1/2 C sliced radishes; 3-4 celery stalks sliced; 2 tbsp pine nuts toasted; 1 tbsp pumpkin seeds; 2 tbsp sunflower seeds; Dressing:; 2 tsp grated ginger root; 1 tbsp honey; 2-3 tbsp lemon juice; 1 tbsp apple cider vinegar; 4 tbsp extra virgin olive oil

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1.5 C red cabbage shredded3 carrots shredded1 1/2 tbsp fresh parsley2 apples, cored, chopped bite size1/2 C sliced radishes3-4 celery stalks, sliced2 tbsp pine nuts, toasted1 tbsp pumpkin seeds2 tbsp sunflower seedsDressing:2 tsp grated ginger root1 tbsp honey2-3 tbsp lemon juice1 tbsp apple cider vinegar4 tbsp extra virgin olive oil

Directions

Prepare all ingredients for salad in large bowl
Whisk together all dressing ingredients
Pour over salad and toss to coat

Serving Size:�4 1-cup serving

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 247.5
Total Fat: 17.3 g
Cholesterol: 0.0 mg
Sodium: 97.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 5.2 g
Protein: 2.3 g

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