Missy's Yummy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:1 small onion1 small green bell pepper1 LB ground beef1 garlic clove1 can (14 1/2 ounces) diced tomatoes (do not drain)1 can (8 ounces) tomato sauce3 teaspoons chili powder1/2 teaspoon salt
Cut onions and peppers into small pcs.
Place ground beef, onions and peppers in a pot.
Either use a garlic press or chop the garlic into small pcs. Add to the pot.
Cook over medium heat 8-10 minutes or until beef is no longer pink (remember to break beef into small crumbles when cooking it).
Drain out the drippings (grease).
Stir in tomatoes, tomato sauce, chili powder & salt.
Bring mixture to a boil; reduce heat to low.
Cover & simmer 30 minutes
If you wish, top with shredded cheese, nacho chips, or sour cream. Green onions are always great too. (these are not added into the nutrition info).
Makes 6 (1 cup size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDYBEAR662.
Place ground beef, onions and peppers in a pot.
Either use a garlic press or chop the garlic into small pcs. Add to the pot.
Cook over medium heat 8-10 minutes or until beef is no longer pink (remember to break beef into small crumbles when cooking it).
Drain out the drippings (grease).
Stir in tomatoes, tomato sauce, chili powder & salt.
Bring mixture to a boil; reduce heat to low.
Cover & simmer 30 minutes
If you wish, top with shredded cheese, nacho chips, or sour cream. Green onions are always great too. (these are not added into the nutrition info).
Makes 6 (1 cup size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDYBEAR662.
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 18.2 g
- Cholesterol: 56.7 mg
- Sodium: 1,615.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.4 g
- Protein: 15.1 g
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