Yolanda's Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 10 ounces Sour Cream, reduced fat, 1 cup Cheddar or Colby Cheese, Low Fat or 2%, 2 cups, shredded *Campbell's Cream of Chicken Soup (98% fat free), 2 cans *Green Chiles (diced), 1.13 oz Fresh Chives, 1 tbsp chopped Corn Tortillas, 24 tortilla, medium (approx 6" dia)
Mix all ingrediants together except for the cheese and tortillas. Spread small amount of mixture on bottom of pan, roll 2 Tablespoons of mixture in each tortilla, place in pan, spread remaining mixture over the top of tortillas. Sprinkle cheese on top, cover with foil and bake at 350 degrees for 30 minutes. Serve with lots of lettuce and tomatoes on top. YUM
2 enchiladas = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user MORENO10.
2 enchiladas = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user MORENO10.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 6.3 g
- Cholesterol: 28.9 mg
- Sodium: 440.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.6 g
- Protein: 14.3 g
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