Creamy Meatballs and Vegetables
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 16 oz bag of frozen cooked meatballs1 16 oz bad of frozen stir fry vegetables1 LB small red potatoes1 Red onion2 10 oz cans condensed cream of mushroom soup1 cup water1/8 tsp pepper1/2 cup sour cream
Cut up onion and Potatoes
Thaw meatballs and vegetables
Dump everything except sour cream into the slow cooker and cook on low for 5 hours
Pull out a cup of the juices and mix the sour cream into it
Mix the sour cream juice mixture back into the slow cooker
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user EZMYCOE.
Thaw meatballs and vegetables
Dump everything except sour cream into the slow cooker and cook on low for 5 hours
Pull out a cup of the juices and mix the sour cream into it
Mix the sour cream juice mixture back into the slow cooker
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user EZMYCOE.
Nutritional Info Amount Per Serving
- Calories: 490.2
- Total Fat: 28.3 g
- Cholesterol: 55.8 mg
- Sodium: 1,501.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.0 g
- Protein: 21.4 g
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