Ground Chicken Tacos with Creamy Salsa

Name: Ground Chicken Tacos with Creamy Salsa Recipe
Yield: 1
Ingredients: *Extra Virgin Olive Oil 2 tbsp; Green (bell peppers) 0.5 cup chopped; *Kosher Salt 0.25 tsp; Pepper black 1 dash; *Cumin - ground (1 tsp) 2 tsp; *cayenne pepper 0.25 tsp; *CHICKEN GROUND 16 OZ; *Chicken Stock 1 cup; *Bell pepper - red 0.5 cup; *onion chopped 0.5 cup; *garlic fresh 2 cloves 1 serving; *Goya Sazon Seasoning 1 serving; 2 teaspoons Flour 1 serving; 1/2 teaspoon coriander 1 serving; taco shells or tortilla wraps 4 serving

Number of Servings: 1

Ingredients

*Extra Virgin Olive Oil, 2 tbspGreen (bell peppers), 0.5 cup, chopped*Kosher Salt, 0.25 tspPepper, black, 1 dash*Cumin - ground (1 tsp), 2 tsp*cayenne pepper, 0.25 tsp*CHICKEN GROUND, 16 OZ *Chicken Stock, 1 cup*Bell pepper - red, 0.5 cup*onion chopped, 0.5 cup*garlic, fresh 2 cloves, 1 serving*Goya Sazon Seasoning, 1 serving2 teaspoons Flour, 1 serving1/2 teaspoon coriander, 1 servingtaco shells or tortilla wraps, 4 serving

Directions

Cook meat in olive oil with vegs and seasonings, breaking up meat in small pieces. Sperinkle flour over mixture and mix in for a few mins. Add stock, raise heat and simmer 4 or 5 mins.. Serve with Creamy Salsa recipe that follows. Creamy Salsa: use sour crea, onion, hjotsauce, lime juice, cilantro leaves, jalapeno, garlic powder, salt and pepper.

Serving Size:�1 Burrito

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 902.3
Total Fat: 48.1 g
Cholesterol: 360.0 mg
Sodium: 1,501.4 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.8 g
Protein: 95.0 g

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