French Country Clafoutis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3c Blueberries, washed & dried2 tbsp Butter @ room temp, plus extra for coating2/3c Sugar3 Eggs1/2 c Flour1 c Cream1tsp Cinnamon, 1/2 tsp vanilla and almond extract
Preheat oven and casserole or large iron skillet to 400F
Cream butter and sugar, add eggs & mix well on slow speed.
Add flour. Once incorporated, slowly add cream.
Add cinnamon and extracts.
Pour batter to 1/4" thickness into preheated and greased vessel, bake 5 min. Remove from oven, spread blueberries and pour remaining batter.
Bake for 30 minutes or until top is golden brown. Allow to cool slightly. Dust with powdered sugar and serve warm.
Serving Size: Makes 12 4" pieces
Cream butter and sugar, add eggs & mix well on slow speed.
Add flour. Once incorporated, slowly add cream.
Add cinnamon and extracts.
Pour batter to 1/4" thickness into preheated and greased vessel, bake 5 min. Remove from oven, spread blueberries and pour remaining batter.
Bake for 30 minutes or until top is golden brown. Allow to cool slightly. Dust with powdered sugar and serve warm.
Serving Size: Makes 12 4" pieces
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 10.7 g
- Cholesterol: 76.2 mg
- Sodium: 26.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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