Low Carb Chicken Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 slices bacon2� cups cooked chicken, diced� cup celery, finely chopped1 tbsp sugar-free sweet pickle relish� tsp black pepper� cup mayonnaise
Directions
Fry, and then chop bacon coarsely.
Combine bacon, chicken, celery, sugar free sweet pickle relish, black pepper, and mayo in a large bowl.
Chill

Serving Size: makes 8 of a 3 oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEESYGIRAFFE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.6
  • Total Fat: 17.0 g
  • Cholesterol: 37.3 mg
  • Sodium: 316.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.9 g

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