Paleo - Banana Breakfast Heavy Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp Cinnamon, ground 1 dash Salt 2 cup, mashed Banana, fresh 0.60 cup Cocoa, dry powder, unsweetened 0.16 cup Coconut Oil 0.5 cup Honey 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
IMPORTANT NOTE: The final cake will be more moist if the oats are made into oat flour (just use a food processor until you get the 1 cup and 3/4 of oats flour).
1. Preheat the oven to 370F
2. Mix all the dry ingredients and set aside
3. Mix all the wet ingredients and set aside
4. Mix all together (don't over mix)
5. Pour into mold and bake until you can pinch it with a fork (if it comes out dry its done).
Serving Size: 12 servings
1. Preheat the oven to 370F
2. Mix all the dry ingredients and set aside
3. Mix all the wet ingredients and set aside
4. Mix all together (don't over mix)
5. Pour into mold and bake until you can pinch it with a fork (if it comes out dry its done).
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.1 g
- Protein: 4.3 g
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