egg salad w/full fat mayo JP

Name: egg salad w/full fat mayo JP Recipe
Yield: 4
Ingredients: 8 large organic brown eggs; 8 tb organic mayo; salt; pepper

Number of Servings: 4

Ingredients

8 large organic brown eggs8 tb organic mayosalt pepper

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWJUST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.0
Total Fat: 31.0 g
Cholesterol: 450.0 mg
Sodium: 841.4 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 12.0 g

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