Potato - Herb Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 kg potatoes, cooked and mashed smooth (I used a ricer), barely warm¼ cup melted butter2 eggs, beaten4 cups 2% milk2 ½ cups flour2 cups whole wheat flour½ cup rolled oats1 tbsp baking powder1 tsp salt1 ½ tbsp sugar1 tbsp dried parsley1 tbsp minced fresh chives1 tbsp minced green onion½ tbsp fresh thyme leaves
Preheat the waffle iron and grease well with spray oil.
In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
Cook waffles 6-8 minutes (they take longer than “regular” waffles). Serve hot with sour cream or plain yoghurt.
Serving Size: Serves 12, about 3 waffles each
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
Cook waffles 6-8 minutes (they take longer than “regular” waffles). Serve hot with sour cream or plain yoghurt.
Serving Size: Serves 12, about 3 waffles each
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 7.4 g
- Cholesterol: 48.0 mg
- Sodium: 103.9 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 3.5 g
- Protein: 11.0 g
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