Summer Salad from the Garden

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 Cups Garden Lettuce1 med Tomato1 sm Cucumber1/8 Red Bell Pepper1/2 oz Cheddar 2 tbs Newman's Lite Balsamic
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AJHARGIS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 141.8
  • Total Fat: 8.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 527.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

Member Reviews