Summer Salad from the Garden
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AJHARGIS.
2 Cups Garden Lettuce1 med Tomato1 sm Cucumber1/8 Red Bell Pepper1/2 oz Cheddar 2 tbs Newman's Lite Balsamic
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AJHARGIS.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 8.6 g
- Cholesterol: 15.0 mg
- Sodium: 527.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
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