Asian Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:*classic coleslaw/dole/no dressing, 6 cup (remove)Vinegar - Natural Rice Vinegar (Nakano), 8 tbsp (remove)Kikkoman Low Sodium Soy Sauce, 2 tbsp (remove)Brown Sugar, 2 tsp unpacked (remove)*Maruchan Ramen (oriental flavor)( 1/2 block), 2 serving (remove)Garlic, 1 tsp (remove)green onion- 1 medium, 3 serving (remove)Olive Oil, .25 cup (remove)Sesame Oil, .25 1tsp (remove)Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
Break up UNCOOKED ramen noodles and toast in a pan with butter. Mix all wet ingredients with a whisk and add ramen flavor packet, brown sugar, and garlic. In a large bowl mix diced green onions and cole slaw mix. Toss in ramen noodles and dressing.
Serving Size: Makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JASNHIL.
Serving Size: Makes 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JASNHIL.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 12.2 g
- Cholesterol: 1.8 mg
- Sodium: 494.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
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