Lowfat Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Cherry Pie Filling1 can Pitted, Dark Cherries1 box cake Mix (any kind, but I used Devil's Food Cake)1 12oz can Cherry Cola
Grease 13x9 baking dish.
Dump cans of Pie filling and Cherries in dish, and spread evenly.
Dump cake mix on top, and spread evenly, but do not stir!
Evenly pour can of soda over cake mix.
Cover with foil, and bake 20 minutes at 350 degrees.
Uncover, bake another 30-40 minutes.
Serving Size: Makes 8 3 inch square pieces
Dump cans of Pie filling and Cherries in dish, and spread evenly.
Dump cake mix on top, and spread evenly, but do not stir!
Evenly pour can of soda over cake mix.
Cover with foil, and bake 20 minutes at 350 degrees.
Uncover, bake another 30-40 minutes.
Serving Size: Makes 8 3 inch square pieces
Nutritional Info Amount Per Serving
- Calories: 294.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 469.4 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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