Basic Sweet Crepes
- Number of Servings: 4
Ingredients
3/4 C flour1 tsp salt1 C milk.5 C egg beaters2 Tbsp splenda1 Tbsp butter - melted1/2 tsp vanilla extract
Mix flour in salt in large mixing bowl.
Gradually whisk in milk. Whisk in eggs 1 at a time,
then whisk in splenda, melted butter and vanilla.
Cover and let rest in refridgerator 1 hr.
Heat 8 inch non stick skillet over med-high heat,
lightly spray w/cooking spray
add 1/3 cup batter and swirl around to coat pan in thin even layer cook for about 1 min or until slightly brown, flip and cook add'l 1 min.
WW Points = 4
Number of Servings: 4
Recipe submitted by SparkPeople user VBMOM2010.
Gradually whisk in milk. Whisk in eggs 1 at a time,
then whisk in splenda, melted butter and vanilla.
Cover and let rest in refridgerator 1 hr.
Heat 8 inch non stick skillet over med-high heat,
lightly spray w/cooking spray
add 1/3 cup batter and swirl around to coat pan in thin even layer cook for about 1 min or until slightly brown, flip and cook add'l 1 min.
WW Points = 4
Number of Servings: 4
Recipe submitted by SparkPeople user VBMOM2010.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 4.3 g
- Cholesterol: 9.2 mg
- Sodium: 689.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.6 g
- Protein: 8.3 g
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