Liz's Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lbs chicken14.5 oz can of petite diced tomatoes with chilies, undrained1 large red bell pepper diced (about 220g)1 large green bell pepper diced (about 220g).5 jalapeno diced fine.5 large onion, minced3 cloves garlic, minced1 cup salsa 1 envelope reduced sodium taco seasoning1 T thyme (I used dehydrated).5 cup Quaker quick pearled barley
Put everything in the slow cooker and cook on high for about 4 hours. Remove the chicken after it's cook, shred with 2 forks, add back and mix well.
Serving Size: Makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LIZMORGAN.
Serving Size: Makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LIZMORGAN.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 3.8 g
- Cholesterol: 79.6 mg
- Sodium: 585.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.3 g
- Protein: 32.0 g
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