Jello Rhubarb Crisp
- Number of Servings: 10
Ingredients
Rhubarb, 6 cup, dicedJello Sugarfree Strawberry, 1 box (powder) (you may use desired flavor)Brown Sugar, .25 cupAll-Bran -Original-Kellogg's, 1.5 cup Oatmeal, 2 cup dryNon-hydrogenated Margarine, 10 tsp Flour 1tbsp
Chop and wash the rhubarb then put in a 9x9 baking dish (I like to line with parchment paper). Coat the rhubarb with the dry jello powder. Sprinkle with a tablespoon of flour.
In a mixing bowl, combine remaining ingredients, making sure to mix the margarine in well so it is all crumbly.
Top the rhubarb with the topping, spreading to cover. Bake for about an hour at 350 degrees or until desired done-ness. Serve warm or cold!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BWYLDE.
In a mixing bowl, combine remaining ingredients, making sure to mix the margarine in well so it is all crumbly.
Top the rhubarb with the topping, spreading to cover. Bake for about an hour at 350 degrees or until desired done-ness. Serve warm or cold!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BWYLDE.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.2 g
- Protein: 3.9 g
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