HAWAIAN CHICKEN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 CUPS CHICKEN TENDERS CUBED 1CUP FRESH PINEAPPLE CHUNKS 1CUP PINEAPPLE JUICE 1/2CUP BROWN SUGAR 1/4CUP SOY SAUCE 2CUPS BROWN RICE
PLACE LL INGREDIENTS [EXCEPT RICE] IN CROCK POT ND COOK ON LOW SETTING FOR 6 HOURS. COOK RICE ACORDING TO DIRECTIONS ON PKG. SPOON CHICKEN OVER RICE AND SERVE.
Serving Size: 4 1/2C SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JAGS42.
Serving Size: 4 1/2C SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JAGS42.
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 1.2 g
- Cholesterol: 32.5 mg
- Sodium: 933.5 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 1.6 g
- Protein: 15.7 g
Member Reviews