One Pot Shrimp Asparagus Primavera

Name: One Pot Shrimp Asparagus Primavera Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 Cups Chicken Bouillon; 3 Cups Water; 16 oz Pasta (your choice); 4 tsp Garlic minced; 1 Medium Yellow Onion sliced; 1 Medium Red Bell Pepper diced; 4 Cups Asparagus cut in 1/2 inch pieces; 24 oz Shrimp cooked; 1/2 Cup Nonfat Milk; 1 Cup Athenos Tomato Basil Feta Cheese

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 Cups Chicken Bouillon3 Cups Water16 oz Pasta (your choice)4 tsp Garlic, minced 1 Medium Yellow Onion, sliced1 Medium Red Bell Pepper, diced4 Cups Asparagus, cut in 1/2 inch pieces24 oz Shrimp, cooked1/2 Cup Nonfat Milk1 Cup Athenos Tomato Basil Feta Cheese

Directions

Add first 7 ingredients to a stock pot and bring to a boil. Continue cooking over medium heat, stirring frequently, for 7-9 minutes or until the pasta and vegetables are tender and most of the liquid has been reduced. Stir in the shrimp to heat through. Add the milk and feta cheese mix well and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINSOSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 386.5
Total Fat: 8.9 g
Cholesterol: 177.0 mg
Sodium: 737.7 mg
Total Carbs: 49.1 g
Dietary Fiber: 4.4 g
Protein: 30.5 g

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