Macaroni Tuna Salad

Name: Macaroni Tuna Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups dry macaroni; 2 5 oz cans tuna drained; 2 Tbsp diced onion; 1 stalk diced celery; 1 2 inch pickle diced; 2 Tbsp sliced black olive; 8-10 cherry tomatoes; 1 cup frozen mixed vegetables; 1/2 tsp marjoram sage oregano coarse black pepper; 1 cup salad dressing

Minutes to Prepare: 25

Number of Servings: 8

Ingredients

2 cups dry macaroni2 5 oz cans tuna, drained2 Tbsp diced onion1 stalk diced celery1 2 inch pickle, diced2 Tbsp sliced black olive8-10 cherry tomatoes1 cup frozen mixed vegetables 1/2 tsp marjoram, sage, oregano, coarse black pepper1 cup salad dressing

Directions

Cook macaroni to preferred tenderness. Dice onion, celery and pickle; put into large mixing bowl. Add the chopped or sliced black olives, and cherry tomatoes. Sprinkle desired spices. I used marjoram, sage, oregano, and black coarse pepper. Salt is not necessary Drain and add tuna. With only 2 minutes left for macaroni to cook, add the frozen vegetables. Drain macaroni and vegetables and put in the bowl. Stir in salad dressing. Chill at least half hour before serving.

Serving Size: Makes 8 1-cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user TCHERRY47.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 9.6 g
Cholesterol: 10.0 mg
Sodium: 391.4 mg
Total Carbs: 30.3 g
Dietary Fiber: 1.8 g
Protein: 10.5 g

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