Jean's Egg Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 whole hard boiled eggs, diced3 hard boiled egg whites, diced1 baby carrot, minced1 Tbsp pickle relish3 Tbsp light mayonnaise
Dice/mince all solid ingredients and then mix all together. Let rest for an hour or so for flavors to combine.
Serving Size: 3 sandwich sized servings
Number of Servings: 3
Recipe submitted by SparkPeople user MIKSCHER.
Serving Size: 3 sandwich sized servings
Number of Servings: 3
Recipe submitted by SparkPeople user MIKSCHER.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 8.9 g
- Cholesterol: 190.0 mg
- Sodium: 290.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.9 g
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