Creamy Coleslaw

Name: Creamy Coleslaw Recipe
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: For Dressing:; 2 cups mayonnaise (light); 2 tbsp cider vinegar; 1/2 tsp lemon juice; 1/3 cup sugar; 1 tbsp raw honey; 1 tsp minced garlic; 1/2 tsp ground white pepper; 1 tsp Celtic Sea Salt (Light Grey) Coarse Grain (The Grain & Salt Society); For Cabbage Mix:; 5 large carrots (1 1/2 pounds) peeled and shredded; 1 head green cabbage (about 2 pounds) shredded

Minutes to Prepare: 40

Number of Servings: 8

Ingredients

For Dressing:2 cups mayonnaise (light)2 tbsp cider vinegar1/2 tsp lemon juice1/3 cup sugar1 tbsp raw honey1 tsp minced garlic1/2 tsp ground white pepper1 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society)For Cabbage Mix:5 large carrots (1 1/2 pounds) peeled and shredded1 head green cabbage (about 2 pounds) shredded

Directions

For dressing mix: In small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

Ina a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover and refrigerate for at least one hour.
Toss again before serving.

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RHAPSO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.2
Total Fat: 14.4 g
Cholesterol: 16.0 mg
Sodium: 774.0 mg
Total Carbs: 22.2 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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