Quick Chicken Teryaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Vidalia onions, sliced1 1/2 cups broccoli1 1/2 cups cauliflower1/2 cup chicken stock1/2 cup teriyaki sauce2 tbsp. thai hot chili sauce2 cups cooked chicken, cubed.
Stir fry onions, cauliflower and broccoli in chicken stock until tender crisp
Add chicken and sauces and stir until heated through
Serving Size: 3 servings
Add chicken and sauces and stir until heated through
Serving Size: 3 servings
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 3.4 g
- Cholesterol: 62.0 mg
- Sodium: 562.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.2 g
- Protein: 26.5 g
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