Lucinda's Asian pea pods and mushroom pasta

Name: Lucinda''s Asian pea pods and mushroom pasta Recipe
Yield: 6
Ingredients: ##Sesame Oil 2 tbsp (remove); ##*Mushroom baby bella fresh 1 oz serving = approx 1 mushroom 10 oz (remove); ##Kikkoman Low Sodium Soy Sauce 4 tbsp (remove); ##Natural Raw Unfiltered Honey 4 tbsp (remove); ##Chicken stock home-prepared .25 cup (remove); ##Cornstarch .0625 cup (remove); ##Sugar Snap Peas Raw ` edible-podded raw [Snowpeas Sugar snap peas] 10 pea pods 34g 1 serving (remove); ##Spaghetti - Barilla Spaghetti 8 oz (remove)

Number of Servings: 6

Ingredients

##Sesame Oil, 2 tbsp (remove)##*Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, 10 oz (remove)##Kikkoman Low Sodium Soy Sauce, 4 tbsp (remove)##Natural Raw Unfiltered Honey, 4 tbsp (remove)##Chicken stock, home-prepared, .25 cup (remove)##Cornstarch, .0625 cup (remove)##Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 1 serving (remove)##Spaghetti - Barilla Spaghetti, 8 oz (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GIDGET929.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 247.7
Total Fat: 5.3 g
Cholesterol: 0.3 mg
Sodium: 397.9 mg
Total Carbs: 44.3 g
Dietary Fiber: 2.6 g
Protein: 7.4 g

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