Balsamic Sauteed Mushrooms

Name: Balsamic Sauteed Mushrooms Recipe
Yield: 2
Ingredients: 3 Cups of Chopped Mushrooms; 1 Tbs of Olive Oil; 4 Tbs of Balsamic Vinegar; 1 Clove of Minced Garlic; .25 Cup of Chopped Onion; .75 tsp of Mrs. Dash Onion and Herb Seasoning; .25 tsp of Garlic Salt; .25 tsp of Black Pepper

Number of Servings: 2

Ingredients

3 Cups of Chopped Mushrooms1 Tbs of Olive Oil4 Tbs of Balsamic Vinegar1 Clove of Minced Garlic.25 Cup of Chopped Onion.75 tsp of Mrs. Dash Onion and Herb Seasoning.25 tsp of Garlic Salt.25 tsp of Black Pepper

Directions

Heat the olive oil over medium high heat. Add onion, mushrooms and vinegar. Saute for 3 minutes. Turn down to medium and add all other ingredients. Saute over medium until amost all liquid has evaporated or about 6-7 minutes.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user EWDANCER1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 302.9 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.7 g
Protein: 3.6 g

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