Vegan Pesto
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 C avocado4 cloves garlic1/3 C walnuts2 tbs hummus10 leaves basil4 tbs evoos&p, lemon if desired
combine everything but the olive oil. put into a container and top with oil to preserve it. refrigerate.
Serving Size: makes about 24 tablespoons
Number of Servings: 24
Recipe submitted by SparkPeople user DODODOREEEN.
Serving Size: makes about 24 tablespoons
Number of Servings: 24
Recipe submitted by SparkPeople user DODODOREEEN.
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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