Vegan Pesto

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 C avocado4 cloves garlic1/3 C walnuts2 tbs hummus10 leaves basil4 tbs evoos&p, lemon if desired
Directions
combine everything but the olive oil. put into a container and top with oil to preserve it. refrigerate.

Serving Size: makes about 24 tablespoons

Number of Servings: 24

Recipe submitted by SparkPeople user DODODOREEEN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 50.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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