chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Thigh, 3 thigh, bone and skin removed Carrots, raw, 1 cup, chopped Potato, raw, 1 cup diced Celery, raw, 1 cup, diced Red Onion Raw 0.5 cup shallot, 3 tbsp Garlic, 3 clove Parsley, 3 tbsp Spinach, fresh, 1.5 cup Campbell's low sodium chicken broth, 6 cupDel Monte Diced Tomatoes, No Salt Added, 1 can with juice
combine all ingredients in slow cooker for 5-7 hours on low or 3-5 hours on high
Serving Size: four 2 C servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME9898.
Serving Size: four 2 C servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTME9898.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 2.4 g
- Cholesterol: 43.0 mg
- Sodium: 1,049.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.2 g
- Protein: 16.6 g
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