Grilled Salsa

Name: Grilled Salsa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 large Tomato halved with seeds removed; 1 ear of corn cleaned; 1 half red bell pepper; 1 half sweet onion wedged in quarters; 1 clove garlic minced; 1 tbsp fresh cilantro; 1/2 fresh lime zested; 1 tbsp good quality olive oil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 large Tomato, halved with seeds removed1 ear of corn, cleaned1 half red bell pepper1 half sweet onion, wedged in quarters1 clove garlic minced1 tbsp fresh cilantro1/2 fresh lime zested1 tbsp good quality olive oil

Directions

Grill your tomato, bell pepper, corn and onion till they have good grill marks and are warm yet still firm. Remove from heat and dice. (Or shave corn from cob.) Mix together with remaining ingrediants and let sit for 5 minutes. I use this with black beans and diced chicken on baked torilla chips when my daughter wants nachos. It also works nicely with eggs.

Number of Servings: 4

Recipe submitted by SparkPeople user LUNY77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving