grilled roasted root veg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
acorn squash cut, peeled and cubedbutternut squash cut. peeled and cubed2 small sweet potatoes peeled and cubed olive oilmrs dash originalgarlic powderitalian seasoningcrushed red pepper
Directions
prep veggies toss with oil and seasonings, put into foil packets and put on grill. turn packets occassionally.

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PSHEP68.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.0 g

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