Low Fat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbs. milk 1%2 tbs. buttermilk1 egg1/3 cup whole wheat flour1/2 cup oat bran3/4 tsp. B.P3/4 tsp. soda1/4 tsp. salt1.5 cups mashed bananas2 tbs. brown sugar1/2 cup strawberries, blue berries or any type berries
mix all the ingredients together
pour in cupcakes papers lined in a proper pan
bake in a preheated oven on 170 for 20 minutes
Serving Size: makes 6 1-Muffin Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADOSH07.
pour in cupcakes papers lined in a proper pan
bake in a preheated oven on 170 for 20 minutes
Serving Size: makes 6 1-Muffin Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADOSH07.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 1.3 g
- Cholesterol: 27.8 mg
- Sodium: 238.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
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