Slow Cooker Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound raw sausage, hot-Italian variety (if you’re using links, 4 sausage links equals 1 lb.)15 oz canned pinto beans, undrained14 1/2 oz canned diced tomatoes, with chilies, undrained14 1/2 oz canned diced tomatoes, with garlic and onions, undrained1 medium onion(s), chopped1/4 tsp table salt, or more to taste1/4 tsp black pepper, or more to taste
Place ground sausage in 4-quart or large slow cooker; break up meat with a spoon. Add drained can of beans, both cans of diced tomatoes with their liquid and onion; stir.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper to taste; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Serving Size: 1-1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKIMONKEY.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper to taste; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Serving Size: 1-1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKIMONKEY.
Nutritional Info Amount Per Serving
- Calories: 422.5
- Total Fat: 25.0 g
- Cholesterol: 59.5 mg
- Sodium: 2,169.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 6.2 g
- Protein: 19.5 g
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