Coconut & Curry Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless chicken thighs, fat trimmed, cubed1 cup sliced onions1 large potato. cubes5 cloves garlic, sliced1 can lite coconut milk (13.5 oz)3 tablespoons curry powder1 TB butter1 tsp olive oilSalt & pepper, as desired
In medium saucepan heat butter on low, add curry powder and swirl till blended. Add coconut milk and heat. Keep warm.
In large skillet saute garlic and onions. Once onions are translucent, add chicken. Once chicken in lightly cooked add potatoes and coconut/curry mixture. Stir well bring up to bubbling and reduce heat to medium-low. Cover and cook 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMXWHEELIE.
In large skillet saute garlic and onions. Once onions are translucent, add chicken. Once chicken in lightly cooked add potatoes and coconut/curry mixture. Stir well bring up to bubbling and reduce heat to medium-low. Cover and cook 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMXWHEELIE.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 14.2 g
- Cholesterol: 65.0 mg
- Sodium: 98.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.4 g
- Protein: 16.3 g
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