Ground Turkey Stir Fry
- Number of Servings: 3
Ingredients
1lb - Lean Ground Turkey1 T Olive Oil1/2 Yellow Onion (Chopped)2 Medium Carrots (Grated)2 C Chopped Cauliflower1.5 C Chopped Broccoli3 C Chopped Green Cabbage1 Pkg. Stir Fry seasoning mix2 T Lite Soy Sauce
Brown Turkey
Add Olive Oil
Add Chopped vegetables
Cook over medium heat until vegetables are crisp tender.
Add Season package and Soy Sauce.
Serving Size: 3 3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WATCHOUTK.
Add Olive Oil
Add Chopped vegetables
Cook over medium heat until vegetables are crisp tender.
Add Season package and Soy Sauce.
Serving Size: 3 3-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user WATCHOUTK.
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 12.5 g
- Cholesterol: 106.7 mg
- Sodium: 540.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.1 g
- Protein: 35.4 g
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