Cream Cheese Pancakes

Name: Cream Cheese Pancakes Recipe
Yield: 1
Ingredients: 2 oz cream cheese; 2 eggs; 1 packet of Stevia (or any sweetener); 1/2 teaspoons cinnamon

Number of Servings: 1

Ingredients

2 oz cream cheese2 eggs1 packet of Stevia (or any sweetener)1/2 teaspoons cinnamon

Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

Serving Size: Not sure how many it makes

Number of Servings: 1

Recipe submitted by SparkPeople user KCAZTEACHER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 28.6 g
Cholesterol: 492.0 mg
Sodium: 298.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 16.2 g

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