Roasted veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
RF crescent rolls, 1 canSoy Cheese, 8 ozZucchini, 1 cup, slicedEggplant, 1 cup (1" cubes) 365 Whole Foods FF pasta sauce, 1 cup
roast veggies, you may chose to add others like onions, peppers, etc.
roll out dough onto foil lined baking sheet. press seams together. add sauce, veggies, yop with cheese
bake 450 for 15 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYSJAS.
roll out dough onto foil lined baking sheet. press seams together. add sauce, veggies, yop with cheese
bake 450 for 15 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYSJAS.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 9.1 g
- Cholesterol: 10.0 mg
- Sodium: 1,038.0 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.7 g
- Protein: 20.7 g
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