Coconut Flour Bread (Gluten Free)

Name: Coconut Flour Bread (Gluten Free) Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 14
Ingredients: Coconut Flour Bread; ingredients:; 1/2 cup coconut flour; 1/4 tsp Celtic sea salt; 1/4 tsp baking soda; 5 or 6 eggs; 1/2 cup coconut oil melted

(5)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 14

Ingredients

Coconut Flour Breadingredients:1/2 cup coconut flour1/4 tsp Celtic sea salt1/4 tsp baking soda5 or 6 eggs1/2 cup coconut oil, melted

Directions

directions:
Preheat oven to 350�F.
Sift together the dry ingredients.
Slowly add the eggs one at a time into the dry ingredients and blend until smooth. Add the coconut oil and blend thoroughly.
Put batter into a greased small bread pan.
Bake for30-40 minutes, or until a toothpick comes out clean and sides are drawn away from the sides of the pan.

Serving Size: makes 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user DOMINOESTELLA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 18.4 g
Cholesterol: 96.5 mg
Sodium: 92.6 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

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Member Reviews

HRHTHEQUEEN
I was skeptical but made according to instructions (5 lg eggs did it); had to use 2 mini-loaf pans but it still baked within time frame (32 min), rose well. Yummy! Very moist (oily), smells coconutty & like it will be sweet, but with flat tang of plain bread. Great plain or with salted butter. - 5/16/15
ARTJAC
nice - 4/23/21
ROSSYFLOSSY
Great alternative recipe. - 4/22/21
NASFKAB
Great idea - 2/10/20
ZRIE014
tasty - 2/10/20
GEORGE815
Nice recipe - 2/9/20
CD6913562
A little high in fat but still very tasty! - 2/9/20
HOTPINKCAMARO49
Yummy! - 2/2/20
MUSTANGMOM6
Tasty recipe - 1/20/18
MUSICNUT
So tasty! - 1/19/18
LISSAKURTZ
This recipe is so easy and delicious! I made it and added some cheese and garlic on top. It turned out unbelievable. - 11/3/15
RAGTIMEANNIE
The consistency and smell is great, but I found myself feeling a little disappointed that it wasn't the tiniest bit sweet. I think I may add a little Truvia next time and double the batch so that it makes a nice, big loaf. Then I can use my electric knife to make the slices thin for sandwiches. - 8/8/15