Corn and Bacon Chowder

Name: Corn and Bacon Chowder Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 lb bacon chopped; 1 onion chopped; 2 cans chicken broth; 2 lrg potatoes diced; 1 can cream corn; 3 c frozen corn; 2 c rice milk (or reg milk); 1/4c butter; 1/2 c flour; garlic salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 lb bacon chopped1 onion chopped2 cans chicken broth2 lrg potatoes diced1 can cream corn3 c frozen corn2 c rice milk (or reg milk)1/4c butter1/2 c flourgarlic salt and pepper to taste

Directions

Chop bacon. Cook until very crisp. Drain and set aside. Dice onion and cook in med. pot. Add broth and diced potatoes. Cook until potatoes are soft. In separate pan, melt butter add flour and milk. Wisk until thick. Add to potato mixture. Add cream corn and frozen corn. When ready to serve, add bacon.

Number of Servings: 10

Recipe submitted by SparkPeople user JODIEMONSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 318.2
Total Fat: 12.6 g
Cholesterol: 23.6 mg
Sodium: 752.2 mg
Total Carbs: 43.0 g
Dietary Fiber: 3.9 g
Protein: 11.3 g

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