Aunt Peggy's Cucumber, Tomato, and Onion Salad

Name: Aunt Peggy''s Cucumber, Tomato, and Onion Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound cucumbers (about 2 cucumbers) peeled and thinly sliced; 1 pint cherry tomatoes halved; 1/2 Vidalia onion very thinly sliced; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; Salt and freshly ground black pepper

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEANNB1311.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 32.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 389.3 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.8 g
Protein: 0.7 g

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