Aunt Peggy's Cucumber, Tomato, and Onion Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEANNB1311.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEANNB1311.
Nutritional Info Amount Per Serving
- Calories: 32.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 389.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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