Turkey Salad Pita Pockets
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 12.5 oz canned turkey breast5 Tblsp light mayo2 stalks of celery diced1/4 cup diced onion lettuce leaves3 pita pockets cut in half
dice onions and celery, mix vegetables into turkey and mayo. Place lettuce leaves into pita pockets, add turkey filling.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLEESMEME.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLEESMEME.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 5.3 g
- Cholesterol: 26.4 mg
- Sodium: 636.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.0 g
- Protein: 15.8 g
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