All-Natural Tangy Ranch Dressing

Name: All-Natural Tangy Ranch Dressing Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 cup Oikos nonfat greek yogurt; 1/3 cup cultured buttermilk; 3 tbs mayonnaise; 1.5 tsp. freshly squeezed lemon juice; 1 tsp Dijon Mustard; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbs finely chopped fresh chives; 1 tbs finely chopped fresh dill weed; 1/4 tsp kosher salt (optional); 1/4 tsp freshly ground black pepper

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1/2 cup Oikos nonfat greek yogurt1/3 cup cultured buttermilk3 tbs mayonnaise1.5 tsp. freshly squeezed lemon juice1 tsp Dijon Mustard1/2 tsp onion powder1/2 tsp garlic powder1 tbs finely chopped fresh chives1 tbs finely chopped fresh dill weed1/4 tsp kosher salt (optional)1/4 tsp freshly ground black pepper

Directions

Mix yogurt, buttermilk, mayonnaise, lemon juice, and Dijon mustard in your blender, food processor, or whisk by hand until clump-free and well mixed. Add the onion and garlic powder, salt and pepper, and chopped chives and dill weed to the yogurt mixture and blend until smooth. Pour the dressing into a jar with a lid, and chill 30 min - 1 hour before serving. Store in the refrigerator. This dressing tastes better the longer it sits, and lasts up to 3 weeks.

Serving Size: Makes 8 2-tbs servings, about a cup of dressing

Number of Servings: 1

Recipe submitted by SparkPeople user DARINGDIVA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 473.5
Total Fat: 37.1 g
Cholesterol: 19.6 mg
Sodium: 893.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.4 g
Protein: 18.6 g

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